Bacchus Wine Cellar Systems integrate exact temperature control and optimal humidity (50-70% RH) along with a streamlined, stainless steel ceiling mounted evaporator with a low noise double tangential blower. Its patented temperature/humidity control allows for a constant supply of optimal cellar conditions. This split system concept places the condensing unit away from the living space and moves the compressor and fan noise to a less obtrusive location. One quiet evaporator fan produces maximum air flow with the lowest decibel output possible.

bacchus_1000                                       bacchus_1000-1

Model: BCS1000 Split with Water Cooled Condenser Option

Cellar Size: 1000 cu. Ft

BTUh @ 40F° Capacity: 4857

Dimensions Evaporator: 18”D x 29.25”W x 6.5”H

Dimensions Condenser: 17”D x 13.3”W x 11.8”H

Refrigerant: R-134a

HP: .50

Voltage Rating (15 amp dedicated circuit required): 115v/1ph/60Hz

Weight Evaporator: 49 lbs

Weight Condenser: 51 lbs

AMPS: Provide 120V 15A circuit for indoor evaporator, and 120V/230V 30A, single or three phase (dependent upon your condensing unit) for outdoor condensing unit. Check local codes. Double Insulated Copper Refrigerant Line Set…see manual for sizing page 07

Drainline: 1/4” condensate vinyl drain tube/tube clamps

Water Supply: 1/4” copper water supply

Installation: Ceiling mounted or can be fully ducted (BCS1000D)

Thermostat: BCS Digital Microprocessor is very accurate and will give the wine cellar owner confidence that the temperature and humidity of the cellar are in the optimal range. An optional communication module can monitor the system from anywhere in the world, and will signal alarm conditions.

Temp. Delta: 30F Variance